The basis of our natural wines. Completely relaxed and natural, without additives and without technical tricks, fermented with our own vineyard yeasts.
Light filtration, minimal stabilization with sulfur. The preselection of our old vine plants. 

VARIETIE:
Grüner Veltliner
VINE AGE:
31-45 years
SKIN CONTAKT:
5 hours
YEAST CONTACT BEFORE BOTTELING:
6 months
STORAGE:
stainless steel tank
SOIL:
Lime, red slate, clay
RECOMMENDED GLASS:
Universalglas
DRINKING TEMPERATURE:
8-12°