We make low-intervention wines, in an old-world style with focus on rarer and historical varieties. Naturally fermented, mostly unfiltered. No chemicals or additives. Minimal sulfites and maximum passion.
Our winery has been managing the many plots organically for years, taking care of the physiology and health of the old vines that form the basis of our natural wines.
The vines are rooted in living soils, organic, some biodynamic, and tell of the origin of their homeland, limestone, slate and clay.

The basic of our natural wines. Completely relaxed and natural, without additives, fermented with our own vineyard yeasts, light filtration, minimal stabilization with sulfur.