Grapes from 14 different local varieties harvested together and fermented together. 

VARIETIES:
Grüner Veltliner, Riesling, Gutedel, Weißburgunder, Neuburger
Welschriesling, Chardonnay, Roter Veltliner, Sylvaner, Müller-Thurgau, Rotgipfler,
Traminer, Grauer Burgunder, Zweigelt.
VINE AGE:
45-54 years
SKIN CONTAKT:
6 days
YEAST CONTACT BEFORE BOTTELING:
62 months
STORAGE:
used 500l Barrels, stainless steel tank
SOIL:
Lime, slate, clay
RECOMMENDED GLASS:
Burgundy glass
DRINKING TEMPERATURE:
12-14°