Grapes from 14 different local varieties harvested together and fermented together.
100% skin fermented.

VARIETIES:
Grüner Veltliner, Riesling, Welschriesling, Weißburgunder, Neuburger
Welschriesling, Chardonnay, Roter Veltliner, Sylvaner, Müller-Thurgau, Rotgipfler,
Traminer, Grauer Burgunder, Blauer Portugieser.
VINE AGE:
47-56 years
SKIN CONTAKT:
31 days
YEAST CONTACT BEFORE BOTTELING:
37 months
STORAGE:
used 500l Barrels
SOIL:
Lime, slate, clay
RECOMMENDED GLASS:
Burgundy glass
DRINKING TEMPERATURE:
12-14°